These artisan products are the perfect addition to your charcuterie, bread and cheeses. Caramelized onion & maple confit, olives, mustard, oat & cranberry crackers, quinoa and sea salt crackers, chutney, pecans, and pickles. Do you need a wooden serving board too? You can find it here!
Helpful Tips: Variety is key. You may consider a selection to include: a smoked meat, pâté, liver mousse or rillette, salami, coppa, prosciutto, or bresaola, and sausage; on average have available 2 oz. of charcuterie per person and for a cocktail party have 5oz. of charcuterie per person. Offer an array of breads and crackers, making sure none of them are strongly flavoured enough to overpower the meat. Crusty baguette slices, breadsticks and crackers that contain nuts and seeds are great choices.
Have a selection of cheeses with different textures. Choose from one region; for example if you choose French cheeses, do a triple cream, a bergkäse or a mountain cheese, and something with a blue cheese mold, something funky.